I made vegetarian meat pie. I looked up 3-4 normal and vegetarian meat pie recipes and combined them. It was pretty good.
P.S. I can’t remember exactly what I put in but this is what I remember:
1. Soak 2-3 cups of Textured Vegetable Protein in tomato juice from canned tomatoes and shiitake juice from reconstituting shiitake mushrooms.
2. Sauté 1 onion, 3 garlic cloves, 1 carrot, and 1 zucchini for 5-10 minutes.
3. Add TVP from 1 to the mixture in 2 and sauté more.
4. Add 2 TBSP each of Bulldog Vegetable and Fruit Sauce and of ketchup. Add salt and pepper.
5. (Optional) Add 2 TBSP heavy cream or sour cream.
6. Fill the pie crust with the mixture and cover with another pie crust. (Optional) Add cheese before covering.
7. Bake at 350-400F until the top becomes light brown.
I had it with salad and buttercup squash soup.